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Table at Grotto Raffael in front of the fireplaceTicino dishes at Grotto Raffael

Ticino at the table

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Welcome to

GROTTO RAFFAEL

At 150 years old, Grotto Raffael is one of the oldest and most typical grotti in Ticino, and still serves traditional Ticino dishes.

With its fantastic terrace in the shade of huge, centuries-old plane trees, it is the ideal place for hot summer days. A small playground also makes it perfect for families. In the spring and autumn months we have a large indoor hall (for up to 60 persons) warmed by an old fireplace.

See our menu

Why Grotto Raffael

Quality first

Hospitality, passion and commitment are the cornerstones of our grotto. That is why we believe that the quality of the raw products is of utmost importance. Each dish is prepared with care and attention to local tastes.

  • Friendliness: Our staff will ensure that you have a pleasant experience among the seasonal colours of our grotto.
  • Quality: All our dishes are prepared with passion by our chefs using top-quality producers.
  • Tradition: It is very important to us to immerse our guests in the true Ticino tradition by helping us with the atmosphere of the Grotti, dishes and our own music.

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Platter and boccalino at Grotto Raffael
GastroSuisseRomerio F.lli SA LocarnoSwissminiaturTerrani carniGrünenfelder
The Grotto Raffael team

About Us

Our Staff

The staff at Grotto Raffael are always ready to welcome you with a smile.

For an exceptional grotto you need exceptional people. We work hard to offer our customers the best possible service through kindness, arousing curiosity and making you discover ancient Ticino traditions by serving them on your plate.

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The best quality ingredients

THE RESTAURANT RECOMMENDS

  • Chicory salad (only in summer)

    Our chicory salad is cut daily to ensure that it remains as fresh and crisp as possible.

    7.50 CHF
  • Mixed cold cuts

    Salumeria Patrizio Blotti / Malvaglia

    20 CHF
  • Mixed Cheeses

    La ghiandaia Maurizio Lorenzetti Genoni Gabriele e Katya

    20 CHF
  • Homemade gnocchi

    Butter sage, tomato, gorgonzola, bolognese. All our gnocchi are prepared in our grotto.

    19 CHF
  • Beef stew with side dish

    Our stew is prepared with exclusively Ticino meat from the Aerni company in Gordola.

    28 CHF
  • Veal ossobuco with side dish

    Our veal shanks are selected from the best cut of the hind quarters

    36 CHF

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Braised beef and polenta by the fireplace
P1444731-1-1600

Such a great Restaurant! Very atmospheric outdoor seating under trees and next to the rocks. Absolutely friendly staff, which can speak several languages. I don't even need to talk about the meals, it was just so delicious. Especially the Risotto - you need to try that, seriously.

Gabriel Herter